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6.23.2010 at 2:44 PM
All-Natural Clean
6.21.2010 at 2:48 PM
Meal-Planning Mondays
Posted by BJ and Shalene in
Meal-Planning Monday,
Recipes
Well friends, I am FINALLY feeling better, which means it's time to get back into some regular posting! So to kick off this week, here's the latest installment of Meal-Planning Mondays.
MONDAY
Fish Tacos
Rice
Black Beans
Image: Epicurious
The lime mayo makes all the difference for these fish tacos, so don't skip it. Serve with a side of frugal black beans and rice. Fish tacos recipe courtesy of Epicurious. Get it here.
TUESDAY
Southwestern Salad with Chicken
Image: StephModo
This recipe via StephModo sounds like the perfect dinner for a summer evening. Make extra chicken for tomorrow night's dinner.
WEDNESDAY
Chicken & Fontina Panini
Image: Food Network
Focaccia bread
1/4 cup Mayo
2 teaspoons Dijon mustard
2 chicken breasts, cut into thin slices
1 cup arugula leaves
1/4 pound fontina cheese, thinly sliced
Extra virgin olive oil
Preheat a panini press or skillet. Combine mayo and mustard and top focaccia. Layer chicken, arugula, cheese and top slice of bread. Brush with olive oil and heat on the press or skillet.
This recipe is courtesy of "Brunch," by Georgeanne Brennan.
THURSDAY
Zucchini & Corn Tacos
Image: SELF
These have been on the menu before, but with the abundance of summer's produce, we like to eat these often. Try topping salad greens with your left-overs the next day for a quick lunch. Recipe courtesy of SELF, get it here.
FRIDAY
Grilled Steak
Veggies
Green Salad
Image: BonAppetit
I'm getting a little sick of pizza every Friday night, so this week we're mixing it up and grilling steak, a favorite of the hubbie's. Grill your steak and serve with a side of grilled veggies and mashed potatoes or a green salad.
SATURDAY
Lebanese-Style Cous Cous
3/4 cup cous cous
2 cups boiling water
1 pund baby spinach
1 cup chopped parsley
1/2 cup chopped mint
1 cucumber, peeled, seeded and diced
1/2 cup chopped sun-dried tomatoes
1 cup cooked garbanzo beans (rinsed & drained if using canned)
4 cloves garlic, crushed
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup fresh lemon huice
3 tablespoons olive oil
Crumbled feta
Pour cous cous into boiling water. Remove from heat and cover. Let stand five minutes. Blanch spinach in boiling salted water for 30 seconds. Drain and plunge in cold water. Drain thoroughly. Chop and add to cous cous. Add parsley, mint, cucumber, tomatoes and garbanzo beans. Stir well. Combine garlic and salt in a small bowl. Add pepper, lemon juice and olive oil. Whisk until emulsified. Add to cous cous, stir well and let sit 15 minutes. Top with feta and serve. Recipe courtesy of Sprouts Farmers Market.
SUNDAY
Left-overs or enjoy dining out!
6.17.2010 at 3:59 PM
Lonny New Issue
Posted by BJ and Shalene in
Home Design,
Lonny
Since I've been so under the weather, I'm not real sure when the newest issue of Lonny came out, but much to my pleasure, I discovered today that it's out! Click here to browse the enchanting pages of the 5th issue!
I love that there's a piece featuring Catherine of Rikshaw Design! I wish I could order her fabrics for our baby girl's nursery!
And an article featuring the former editor of one of my fave (now defunct mags), House & Garden:
6.16.2010 at 4:39 PM
My Recent Hiatus
Posted by BJ and Shalene in
Until then, a post of mine is running over at Domestic Ease today. So click here to hop over there for ten easy tips on how you can green your family. And fingers crossed, I'll have new content for you here in no time!